Drury Lane offers a warm, inviting environment for a relaxing & entertaining
visit. Our Productions are excellent for senior and youth groups, social
outings, tour groups, benefit events and more.

2013-2014 Show Times & Single Ticket Prices
Day	Show Times	*Ticket Price	*Dinner Package	Recommended Dining Time

Wednesday	1:30	$35.00	$50.00	11:30 am
Thursday	1:30	$35.00	$50.00	11:30 am
Thursday	8:00	$45.00	$65.00	6:00 pm
Friday	8:00	$49.00	$70.00	6:00 pm
Saturday	5:00	$49.00	$70.00	3:30 Pre-Show 8:00 Post-Show
Saturday	8:30	$49.00	$70.00	6:00 pm
Sunday	2:00	$49.00	$74.00 $69.00	Brunch 12:00 Dinner 4:00
Sunday	6:00	$45.00	$65.00	4:00 pm

* No children under 5. Prices do not include gratuity. Times & prices for special events may vary. Prices subject to change without notice.

Subscriptions, Group Rates and Senior Specials are available.

Group Discounts

Number of Tickets	Discounts per Ticket

20-39	$4.00
40-99	$5.00
100-349	$6.00
350-980	$7.00

Wednesday and Thursday matinee tickets are $32.00 for show only, and $47.00 for the lunch/theatre package for groups of 20 or more.

Tax is Included in the Package Price.

Extras

Our chef has prepared several Menu Selections for your enjoyment. Listed below are a few of the "extras" which you might be interested in as an added touch to your Dinner/Theatre party.

Unlimited Wine with Dinner	$7.00 per person
Jumbo Shrimp Cocktail Appetizer	$8.25 per person
Assorted Hot and Cold hors d'oeuvres	price will vary
Bar Packages	price will vary

*Deluxe package menus are available at additional costs. Please Contact your Group Sales Representative for details. Although your Dinner/Theatre package must be paid for in advance, we do not charge you for "extras" until the evening of your party. Tax and gratuity are included in your Dinner/Theatre Group Price, although not in the above prices of the extras. All prices subject to change.

Group Sales Office: (630) 570-7272

Group Dinner Theatre Menus

Upon your reservation, a 10% non-refundable deposit is due within ten (10) days of receiving the contract. Final payment and exact menu counts are due three (3) weeks prior to your function date.