Drury Lane is famous for its Dinner/Theatre Package and our chef will be preparing the following menu selections for your enjoyment.

In keeping with the spirit of the 1950’s and today’s performance, our Executive Chef is pleased to offer the following specials.

• PEGGY SUE POT PIE - Tender chunks of chicken, peas and carrots in a light cream sauce, baked in a light flakey crust.
• OH BOY, LIVER AND ONIONS - Sautéed calves liver with bacon and onions, served with Chef’s choice of vegetables.
• BUDDY’S BELT BUSTER - Ground chuck meat loaf, roasted slowly with fresh whipped potatoes in a mushroom sauce.

PRE THEATRE MENU

• GRILLED RUM LIME SHRIMP - $7.00
  Served on a sugar cane with Asian slaw & sweet Thai peanut sauce.
• BAKED BRIE WITH LINGONBERRY SAUCE - $7.00
• SPINACH AND ARTICHOKE DIP - $7.00
  Served with grilled Tuscan bread.
• MINI BITES - $7.00
  Three mini burgers with our ranch style greens.
• BRUSCHETTA - $7.00
  Fresh Roma tomatoes on grilled Tuscan bread.
• ROOT BEER FLOAT - $4.00
• FLIGHT OF CRÈME BRULEE - $6.00
  A delightful trio of raspberry, chocolate and vanilla flavors.
• STRAWBERRY GLAZED CHEESECAKE MARTINI - $3.50
  Fresh Roma tomatoes on grilled Tuscan bread.
• TIRAMISU - $4.00
  An authentic Italian delight made with mascarpone cheese and ladyfingers soaked in espresso with a touch of liquor.

FIRST COURSE

• ESCAROLE, WHITE BEAN AND SAUSAGE SOUP - Our specialty! A hearty soup you must try.
• CHEF'S SOUP OF THE DAY - Made from fresh market ingredients.
• FRUIT PANACHE - An array of sliced seasonal fruits.
• COURTYARD SALAD - Fresh mixed greens, tomato, cucumber, carrot, radish and herbed croutons with choice of dressing.
• CAESAR SALAD - What a wonderful version of the classic!
• MESCLUN SALAD - Baby field greens with dried cranberries, walnuts and tossed with a raspberry vinaigrette.

MAIN ENTREES

• ROAST SIRLOIN OF BEEF - Sliced prime sirloin served in its natural juices.
• TENDERLOIN SHISH KEBOB - Tender pieces of beef marinated and skewered with fresh vegetables. Served on a bed of wild rice and a light teriyaki glaze.
• TRADITIONAL ROAST TURKEY BREAST - Sliced white turkey breast accompanied with fresh herb stuffing, cranberries and turkey gravy.
• GRILLED PORK CHOPS - Center cut pork chops, grilled to perfection and served with apple sauce.
• CHICKEN BREAST MARSALA - Seasoned medallions enhanced by a flavorful mushroom and marsala wine sauce.
• CHICKEN ASIAGO - Filled with spinach, shiitake mushrooms, asiago cheese, fresh basil and mustard demi-glace.
• CHICKEN FETTUCCINI ALFREDO - Sliced grilled chicken breast on a bed of freshly made fettuccini and sweet peas, in a light alfredo sauce.
• WALLEYE PIKE - Fillet of pike, sauteed with a lite egg batter and topped with diced tomatoes and fresh basil.
• ORANGE ROUGHY - Seasoned filet, baked and served with lemon dill sauce.
• TILAPIA - Sauteed filet of Tilapia served with a lemon Beurre Blanc sauce and garnished with fresh chives.
• SALMON EN CROUTE - Filet of salmon; layered with fresh spinace, mushrooms and scallions nestled in a thin layer of puff pastry, served with tarragon sauce.

DESSERTS

• TURTLE SUNDAE - $3.50
  Vanilla ice cream topped with caramel, chocolate, pecans and whipped cream.
• WALNUT FUDGE SUNDAE - $3.50
  Chocolate ice cream topped with hot fudge, walnuts and whipped cream.
• SELECTION OF ICE CREAM & SHERBET - $3.00
  Peppermint, Vanilla, Chocolate, Strawberry or Rainbow Sherbet.
• TRADITIONAL CHEESECAKE - $4.00
  Cheesecake topped with rich cream cheese frosting. (Fresh strawberry sauce .50)
• TIRAMISU - $4.00
  An authentic Italian delight made with mascarpone cheese and ladyfingers soaked in espresso with a touch of liquor.
• CHOCOLATE GODIVA SOUFFLE - $4.00
  Served with vanilla ice cream.
• FLIGHT OF CRÈME BRULEE - $6.00
  A delightful trio of raspberry, chocolate and vanilla flavors.