The Dining Room at Drury Lane offers dinner prior to every production with show inspired specials.
Or Call The Theatre Box Office: (630) 530-0111
Call For Dinner Reservations: (630) 530-8300
Drury Lane Group Rates are available for groups of 20 or more.
Our Subscribers enjoy benefits not available to the general public.
Dinner Theatre - Pre-Theatre Menu
FRIED CALAMARI - $7.00 Fried Calamari with lemon aioli.
SHRIMP COCKTAIL - $7.00 Chilled Black Tiger served with zesty tomato cocktail sauce.
BRUSCHETTA - $6.00 Fresh Roma tomatoes on grilled Tuscan bread.
TIRAMISU - $5.00 Ladyfinger cookies soaked in espresso coffee and rum, layered with light mascarpone cheese mixture and dusted with cocoa powder.
APPLE COBBLER - $5.00 Served warm with vanilla ice cream.
NEW ZEALAND LAMB CHOPS - $8.00 Herb-mustard crusted baby lamb chops served with mint pesto.
MINI BITES - $7.00 Three mini bratwurst sliders with sauerkraut bacon slaw.
SPINACH AND ARTICHOKE DIP - $6.00 Served with grilled Pita bread.
CHOCOLATE ORANGE BRULE - $5.00 Chocolate custard with orange essence crusted with hard caramel.
MOLTEN CHOCOLATE CAKE - $5.00 Rich, dark chocolate cake filled with dark chocolate ganache. Served warm with vanilla ice cream.
Seasonal Drinks & Martinis
APPLEJACK RABBIT Apple Brandy, Maple Syrup, Orange Juice
POMEGRANATE GIMLET Tanqueray Gin, Lime Juice, Pomegranate Juice
HEART OF DARKNESS Chocolate Vodka, Godiva Dark Chocolate Liqueur, Passion Fruit Puree
SPARKLING CAMPARI COCKTAIL Campari Cocktail Mix, Grapefruit Juice, Moscato D'Asti
LOTS O'PASSION Vodka, Triple Sec, Cranberry Juice, Lime Juice, Passion Fruit Puree
CHOCOLATE MARTINI Godiva Dark and White Liqueurs, Smirnoff Vodka, Baileys, Kahlua
White Zinfandel, CK Mondavi, CaliforniaSauvignon Blanc, Brancott, New ZealandPinot Grigio, Santa Margarita, ItalyChardonnay, Sebastiani, SonomaChardonnay, Three Saints, Santa Maria Valley
Red Wines
Pinot Noir, Woodbridge, CaliforniaPinot Noir, Mondavi Private Select, CaliforniaMerlot, Francis Ford Coppola, CaliforniaChianti, Ruffino, TuscanyCabernet Sauvignon, CK Mondavi, CaliforniaCabernet Sauvignon, Huntington, California
Pinot Noir, Cycles Gladiator, CaliforniaMerlot, Jacobs Creek, AustraliaChianti, Placido, TuscanyShiraz, Barefoot, CaliforniaCabernet Sauvignon, Clos Du Bois, SonomaCabernet Sauvignon, Educated Guess, Napa Valley
Dessert Wine
TOSTI ASTA MOSCATO, ITALY Refreshing and delicate with scents of peach and pear. An elegant, slightly sweet, sparkling wine.
Coffee Drinks
KEOKE COFFEE Black coffee, Kahlua, creme de cacao and brandy. Topped with whipped creme.
IRISH KISS Black coffee and Baileys Irish Creme. topped with whipped creme.
AMARETTO COFFEE Black coffee and Amaretto almond liqueur. Topped with whipped creme.
Bottled Beer Menu
Miller Genuine DraftBudweiserSam AdamsHeinekenBlue Moon
DUCK CONFIT SALAD Duck Leg Confit, Baby Spinach, Radish, Mandarin Orange, Honey Sherry Vinaigrette. Add $2.00
COURTYARD SALAD Fresh mixed greens, tomato, cucumber, carrots, radishes and herbed croutons with choice of dressing.
ROASTED WINTER VEGETABLE SALAD Baby Carrot, Beet, Butternut Squash, Brussels Sprouts, Pearl Onion, Chevre, Mustard Vinaigrette.
ESCAROLE SOUP Escarole, white beans, sausage and feennel.
CAESAR SALAD Wonderful version of the classic!
WALDORF SALAD Cubed pears and apples, sliced celery, green onions and golden raisins tossed in honey yogurt dressing, garnished with candied pecans and crumbled bleu cheese served in a Boston lettuce cup.
An 18% gratuity will be added for parties of 6 or more.
Dinner Theatre - Main Entree Specials All entrées served with Chef's vegetable of the day
TURTLE SUNDAE - $3.50 Vanilla ice cream topped with caramel, chocolate, pecans and whipped cream.
ICE CREAM & SORBET - $3.00 Your Choice of: Peppermint, Vanilla, Chocolate, Strawberry or Rainbow Sherbet.
ESPRESSO BRULE - $5.00 Creamy and rich espresso flavored custard crusted with Bruleed sugar.
MOLTEN CHOCOLATE CAKE - $5.00 Rich, dark chocolate cake filled with dark chocolate ganache. Served warm with vanilla ice cream.
WALNUT FUDGE SUNDAE - $3.50 Chocolate ice cream topped with hot fudge, walnuts and whipped cream.
TRADITIONAL CHEESECAKE - $5.00 Cheesecake topped with rich cream cheese frosting and fresh rhubarb sauce, candied orange peel and cranberries.
TIRAMISU - $5.00 Ladyfinger cookies soaked in espresso and rum, layered with light mascarpone cheese mixture and dusted with cocoa powder.
PUMPKIN CAKE CRANBERRY BASH - $5.00 Delicate pumpkin custard with fresh, tart cranberries in a ginger snap crust.
LIVE THEATRE
Drury Lane Oakbrook Terrace 100 Drury Lane
Oakbrook Terrace, Illinois 60181
Phone: 630.530.8300
Box Office: 630.530.0111