The Dining Room at Drury Lane offers dinner prior to every production with show inspired specials.

SHRIMP COCKTAIL - $7.00
Chilled Black Tiger served with zesty tomato cocktail sauce.

BRUSCHETTA - $6.00
Fresh Roma tomatoes on grilled Tuscan bread.

TIRAMISU - $5.00
Ladyfinger cookies soaked in espresso coffee and rum, layered with light mascarpone cheese mixture and dusted with cocoa powder.

APPLE COBBLER - $5.00
Served warm with vanilla ice cream.

MINI BITES - $7.00
Three mini bratwurst sliders with sauerkraut bacon slaw.

SPINACH AND ARTICHOKE DIP - $6.00
Served with grilled Pita bread.

CHOCOLATE ORANGE BRULE - $5.00
Chocolate custard with orange essence crusted with hard caramel.

MOLTEN CHOCOLATE CAKE - $5.00
Rich, dark chocolate cake filled with dark chocolate ganache. Served warm with vanilla ice cream.

POMEGRANATE GIMLET
Tanqueray Gin, Lime Juice, Pomegranate Juice

HEART OF DARKNESS
Chocolate Vodka, Godiva Dark Chocolate Liqueur, Passion Fruit Puree

LOTS O'PASSION
Vodka, Triple Sec, Cranberry Juice, Lime Juice, Passion Fruit Puree

CHOCOLATE MARTINI
Godiva Dark and White Liqueurs, Smirnoff Vodka, Baileys, Kahlua

Sauvignon Blanc, Lindeman, Australia

Pinot Grigio, Montevina, California

Chardonnay, Woodbridge, California

Chardonnay, Leese Fitch, Sonoma
 

Sauvignon Blanc, Brancott, New Zealand

Pinot Grigio, Santa Margarita, Italy

Chardonnay, Sebastiani, Sonoma

Chardonnay, Three Saints, Santa Maria Valley

Pinot Noir, Mondavi Private Select, California

Merlot, Francis Ford Coppola, California

Chianti, Ruffino, Tuscany

Cabernet Sauvignon, CK Mondavi, California

Cabernet Sauvignon, Huntington, California

Merlot, Jacobs Creek, Australia

Chianti, Placido, Tuscany

Shiraz, Barefoot, California

Cabernet Sauvignon, Clos Du Bois, Sonoma

Cabernet Sauvignon, Educated Guess, Napa Valley

COURTYARD SALAD
Fresh mixed greens, tomato, cucumber, carrots, radishes and herbed croutons with choice of dressing.

ROASTED WINTER VEGETABLE SALAD
Baby Carrot, Beet, Butternut Squash, Brussels Sprouts, Pearl Onion, Chevre, Mustard Vinaigrette.

CAESAR SALAD
Wonderful version of the classic!

WALDORF SALAD
Cubed pears and apples, sliced celery, green onions and golden raisins tossed in honey yogurt dressing, garnished with candied pecans and crumbled bleu cheese served in a Boston lettuce cup.

PRIME RIB
(Additional $5.00)
Yorkshire Pudding, Horseradish Cream, Baked Potato, Natural Jus

SPINACH ARTICHOKE CREPES
Spinach, Artichoke, Fontina, Chablis Sause

Main Entrees

ROAST TURKEY
Sliced Breast, Herb Stuffing, Cranberries, Mashed Potatoes

ORANGE ROUGHY
Lemon Dill Sauce, Wild Rice

PARMESAN TILAPIA
Parmesan Crust, Wilted Swiss Chard,
Wild Rice

ROAST SIRLOIN
Sliced Sirloin, Herb Roasted Potato,
Natural Jus

GRILLED PORTABELLOS
Spinach, Sun Dried Tomato, Bell Pepper, Parmesan, Polenta, Cream Sherry Sauce

CHICKEN MILANESE
Orecchiette, Broccoli Florets, Tomato Cream

CHICKEN ASIAGO
Spinach, Shiitake, Asiago, Fresh Basil, Herb Roasted Potato, Whole Grain Mustard Demi Glaze

GRILLED PORK CHOPS
Apple Sauce, Herb Roasted Potato,
Natural Jus

ICE CREAM & SORBET - $3.00
Your Choice of: Peppermint, Vanilla, Chocolate, Strawberry or Rainbow Sherbet.

ESPRESSO BRULE - $5.00
Creamy and rich espresso flavored custard crusted with Bruleed sugar.

MOLTEN CHOCOLATE CAKE - $5.00
Rich, dark chocolate cake filled with dark chocolate ganache. Served warm with vanilla ice cream.

TRADITIONAL CHEESECAKE - $5.00
Cheesecake topped with rich cream cheese frosting and fresh rhubarb sauce, candied orange peel and cranberries.

TIRAMISU - $5.00
Ladyfinger cookies soaked in espresso and rum, layered with light mascarpone cheese mixture and dusted with cocoa powder.

PUMPKIN CAKE CRANBERRY BASH - $5.00
Delicate pumpkin custard with fresh, tart cranberries in a ginger snap crust.