Catering Services - Drury Lane Conference Center

Beverage and Bar Plans

BEVERAGE AND BAR PLANS

~ PLAN #1 ~ Open Bar - Consumption Unlimited This plan provides for a full range of mixed drinks, including blended drinks, beer, and white, red, or rose wine by the glass. (Cream drinks and cordials are additional. Included are bartender charges, all necessary set-ups and mixes.)
	Premium Brands	Call Brands	Beer & Wine	Soft Drinks Only


One-hour service, per person	$12.00	$10.00	$6.00	$3.50
Two-hour service, per person	$14.00	$11.50	$8.00	$6.00
Three-hour service, per person	$16.00	$13.50	$10.00	$8.00
Four-hour service, per person	$18.00	$14.50	$12.00	$10.00

When purchased with banquet, a $13.50 charge per person for a four-hour call brand bar will apply. *A 4 hour package bar is REQUIRED on Saturday nights.

~ PLAN #2 ~
Cash Bar

Individual drinks are charged at the following rates:


Beer and Wine	$4.00
Basic Cocktails starting at	$5.00
Soft Drinks	$1.00

*A $75.00 set-up and bartender's fee will apply.

~ PLAN #3 ~
Unlimited Wine served
with Luncheon or Dinner

$4.50 per person

~ PLAN #4 ~
Bottles of Wine served
with Luncheon or Dinner

$20.00 per bottle

~ PLAN #5 ~
Bottled Beer
Domestic - $3.50 per person
Imported - $4.50 per person
(when purchased with Open Bar)

~ PLAN #6 ~
Martini Bar
Two-hour service with Ice Sculpture,
choice of four Flavored Martini's.

$9.00 per person
($3.50 per person,
when purchased with Open Bar)

*Illinois Sales Tax and a 18% Service Charge are not included with plans one, three, four, five and six. Prices are subject to change.

Hors D' Oeuvres Menu's

~ COLD HORS D'OEUVRES ~

Assorted Finger Sandwiches
$115.00

Bruschetta with Roma Tomatoes
$100.00

Deviled Eggs
$100.00

Prosciutto Wrapped Melon
$130.00

Fresh Asparagus Wrapped
in Prosciutto
$130.00

Belgian Endive Stuffed
with Herb Cheese
$125.00

New Potatoes with Caviar
and Sour Cream
$130.00

Goat Cheese and Sun Dried
Tomato Turtines
$130.00

Smoked Fish Display
$200.00

Fresh Vegetable Platter
with Dip
$95.00

Whole Poached Salmon
$225.00

Antipasto Display
$125.00

Assorted Fruits
of the Season
$115.00

Marinated Grilled Vegetables
served with Balsamic Glaze
$120.00

International Cheese
Platter with Crackers
$130.00

Iced Gulf Shrimp
$215.00

Oysters on the Half Shell
$185.00

Clams on the Half Shell
$150.00

Cucumber Slices Stuffed
with Crab Meat
$140.00

Lobster Medallions
$250.00

Smoked Salmon Rosette
with Herb Cheese
$150.00

Smoked Salmon Tortilla
Pinwheel Sandwiches
$150.00

All above items are priced per 100 pieces unless otherwise noted.
*Prices are subject to change. Illinois Sales Tax and a 18% Service Charge are not included.

Hors D' Oeuvres Menu's

~ HOT HORS D'OEUVRES ~

Swedish Meatballs
$125.00

Beef Kabobs
$160.00

Potato Samosa with Dipping Sauce
$185.00

Honey Glazed Baby Back Ribs
$155.00

Beef, Chicken or Pork Sate
with Teriyaki Sauce
$155.00

Chinese Egg Rolls
$130.00

Peking Duck Roll with Plum Sauce
$185.00

Spicy Chicken Drummettes
$140.00

Spinach Brie Wanton
$150.00

Chicken Tempura with Oriental
Red Dipping Sauce
$160.00

Smoked Chicken or Vegetable
Quesadilla
$150.00

Macadamia Nut Chicken
$150.00

Scallops, Rumaki Style
with Herb Butter
$160.00

Miniature Seafood Quiche
$145.00

Oysters Rockefeller
$185.00

Pakoras with Green Chili Sauce
$150.00

Coconut Shrimp with Mango Chutney
$165.00

Shrimp Tempura with Oriental
Red Dipping Sauce
$165.00

Mini Crab Balls with Remoulade Sauce
$145.00

Seafood Beggars Purse
$130.00

Macadamia Nut Shrimp
$165.00

Cheese Puffs
$125.00

Quiche Lorraine
$140.00

Lamb Koftas with Yogurt Sauce
$200.00

Spinach Quiche
$140.00

Chicken Empanada
$140.00

Vegetable Tempura with Oriental
Red Dipping Sauce
$140.00

Wheel of Brie En Croute
w/Almonds and Lingonberry Sauce
$155.00

All above items are priced per 100 pieces unless otherwise noted.
*Prices are subject to change. Illinois Sales Tax and a 18% Service Charge are not included.

Hors D' Oeuvres Menu's

~ ADDITIONAL HORS D' OEUVRES ~

~ FROM THE CARVERY ~

Salmon En Croute with Fennel and Spinach - $180.00
Whole Roasted Turkey with Traditional Garniture - $150.00
Honey Roasted Ham - $160.00
Roast Beef Tenderloin with Peppercorn Sauce - $225.00
Peppered New York Sirloin with Brandy Sauce - $280.00
Steamship Round of Beef with Traditional Garniture - $435.00
Stuffed Roast Pork Loin with Apple Almond Filling - $140.00

~ PASTA STATION ~
($6.95 per person. $9.95 per person as Dinner Station.)

Tortellini, Fettuccini and Rigatoni Noodles, served with
Pesto Cream, Alfredo, Country, and Carbonara Sauces.

~ ORIENTAL STIR FRY STATION ~
($7.95 per person. $12.95 per person as Dinner Station)

Selection of Beef, Chicken and Pork (Shrimp $1.00 extra)
Oriental Vegetables
Jasmine Rice
Lo Mein Noodles

~ SOUTH OF THE BORDER ~
($7.95 per person. $12.95 per person as Dinner Station.)

Spicy Taco Meat
Corn and Flour Tortillas
Grated Cheese, Jalapeno Peppers, Sour Cream, Guacamole
Diced Tomatoes, Diced Red Onion and Shredded Lettuce
Refried Beans
Spanish Rice

~ PACKAGE 2 HOUR SERVICE UNLIMITED ~
($29.00 per person)

Assorted Fruit Display
Fresh Vegetable Crudite
Bruschetta with Roma Tomatoes
Goat Cheese and Sundried Tomato Turtines

HOT SELECTION
Vegetable Samosa
Chicken Tempura
Vegetable Quesadilla
Mini Quiche Lorraine
Shrimp & Chicken Spring Roll
Beef Satay
Spinach Brie Wonton
Swedish Meatballs

~ SUSHI DISPLAY ~
($285.00 per 100 pieces)

California Rolls
Crab Nori Rolls
Salmon Roll with Wasabi
Ginger and Soy Sauce

~ RAW BAR ~

Chilled Shrimp - $2.50 per piece
Oysters on the Half Shell - $1.85 per piece
Cocktail Crab Claws - $2.50 per piece
Served with Lemons, Cocktail Sause and Tobasco
(50 piece minimum per order)

~ MASHED POTATO BAR ~
($7.00 per person)

Garlic Roasted Mashed Potatoes
Sweet Potatoes Whipped
Yukon Horse Radish Potatoes
Served with Green Onions, Jalapenos, Sliced Black Olives,
Shredded Cheddar Cheese, Sour Cream in a Martini Glass

*Prices are subject to change. Illinois Sales Tax and a Service Charge are not included.

Luncheon Banquet Menu's

~ ENTREES ~

Our Luncheon Banquets include your choice of one Appetizer OR House Salad,
Entree with choice of Vegetable, Starch, Dessert and Beverage.

Petite Filet
Served with a Shiitake Mushroom Sauce
$23.95

Prime Rib of Beef
Served with Au Jus
$21.95

Roast Sirloin of Beef
Delicately Slow Roasted Served with Merlot Mushroom Sauce
$18.95

Chicken Limone
Sauteed Boneless Breast of Chicken Finished with Capers and Fresh Lemon Sauce
$18.50

Chicken Asiago
Chicken Breast Filled with Spinach, Shiitake Mushrooms, Asiago Cheese and Fresh Basil
$19.95

Orange Roughy
Baked and Served with a Light Dill Sauce
$19.95

Seared Salmon
Fresh Salmon Served with a Light Champagne Sauce
$18.95

Grilled Chicken Breast
Served with Choice of Apple Curry, Basil Cream, Marsala, Dijonnaise, Pink Peppercorn or Vesuvio Sauce
$18.50

Roast Turkey
With all the Trimmings
$17.95

Venetian Chicken
Chicken Breast Stuffed with Artichoke Hearts, Roasted Peppers, Eggplant, with an accent of Cilantro
$19.95

Stuffed Chicken Breast
Chicken Breast Filled with Our Chef's Own Herb Dressing,
Baked and Served with Supreme Sauce
$19.95

COMBINATIONS

Petite Filet (4 oz.) and Boneless Breast of Chicken (4 oz.)
Choice of Sauce
$25.95

Petite Filet (4 oz.) and Fresh Salmon
Served with a Light Lobster Sauce
$27.95

Petite Filet (4 oz.) and Herb Lemon Shrimp
Market Price

* Ounces in uncooked weight. Illinois Sales Tax and Service Charge are not included.

Luncheon Banquet Menu's

~ DESSERTS ~

Our Luncheon Banquets include your choice of one Appetizer OR House Salad, Entree with choice of Vegetable, Starch, Dessert and Beverage.
Ice Cream (Assorted Flavors and Toppings)
New York Style Cheese Cake
Chocolate or Strawberry Mousse
Apple Pie
Carrot Cake
Chocolate Cake (add $1.95)
Tiramisu (add $1.95)
New York Style Cheesecake with Strawberry, Blueberry or Peach Topping (add $1.00)

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Luncheon Banquet Cold Plate Selections

COLD PLATE SELECTIONS

Cold Plate Selections include Fresh Baked Bread
and Beverage Choice.

~ APPETIZERS ~
(Choice of One)

Fresh Fruit Panache
Soup du jour

~ ENTREES ~

Chicken Caesar Salad
Julienne of Chicken Breast Served Atop Romaine Lettuce, Tomato Wedges, Croutons, Romano Cheese and Creamy Caesar Dressing
$15.50

California Chicken Salad
Half a Pineapple Filled with Tender Pieces of Chicken, Golden Raisins and Toasted Almonds
$15.50

Grilled Chicken Caesar Wrap
Tender Pieces of Chicken Wrapped in a Tortilla with a Creamy Caesar Dressing, Served with Rotini Pasta Salad
$15.95

Chapatti Tuscan Sandwich
Your Choice of Sliced Ham, Breast of Turkey, Roast Sirloin of Beef or any Combination of the above, Served on a Chapatti Roll and Garnished with Fresh Fruits of the Season
$15.50

Above Sandwiches include choice of Cole Slaw, Pasta Salad or Potato Salad.

~ DESSERTS ~
(Choice of One)

Ice Cream
(Assorted Flavors and Toppings)
New York Style Cheesecake
Chocolate or Strawberry Mousse
Deep Dish Apple Pie

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Luncheon Buffet Menu's

LUNCHEON BUFFET MENU'S

~ SOUP AND SALAD BAR ~

Selection of Two Chef's Soups
Seasonal Garden Greens with Condiments
A Selection of Four Gourmet Salads
Assorted Deli Sandwiches
Fresh Baked Bread and Butter
Dessert Pastry Table
Beverage Service

$13.95

~ DELI BUFFET ~

Chef's Choice of Soup
Seasonal Garden Greens with Condiments
Two Gourmet Salads
Roast Beef, Ham, Turkey & Corned Beef
Swiss and Cheddar Cheese
Relish Tray
Assortment of Kaiser, Onion & Sesame Rolls
Assorted Breads
Brownies and Apple Slices
Beverage Service

$13.95

~ DRURY LANE BUFFET ~

Seasonal Garden Greens with Condiments
A Selection of Two Gourmet Salads
Grilled Chicken Breast with Vesuvio Sauce
Country Style Rigatoni
Mashed Potatoes with Gravy
Medly of Fresh Garden Vegetables
Fresh Baked Bread and Butter
Dessert Pastry Table
Beverage Service

$18.95

~ EXECUTIVE DELICATESSEN ~

Soup of the Day
Assortment of Fresh Breads and Rolls
Tortellini Salad with Pesto and Peppers
Mixed Greens with Dried Cranberries and Walnuts
Served with Raspberry Vinaigrette Dressing
Field Greens with Cucumbers, Tomatoes and Carrots
Served with Vinaigrette and Ranch Dressings
Assorted Meats to include Garlic Peppercorn Rub Tenderloin,
Marinated Sliced Grilled Chicken, Smoked Turkey and Beef Pastrami
Sliced Swiss, Cheddar and Pepper Jack Cheese
Leaf Lettuce, Sliced Tomato, Red Onion and Pickles
Mustard and Mayonaise
Assorted Mini Pastries and Fresh Cookies

$21.95

~ DRURY LANE BUFFET ADD ONS ~

Sliced Sirloin of Beef  (add $1.00 per person)
Orange Roughy  (add $2.00 per person)
Assorted Deli Sandwich Trays  (add $3.00 per person)

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Dinner Banquet Menu's

~ APPETIZERS AND SOUP ~

Our Dinner Banquets include your choice of Appetizer and House Salad,
Entree with choice of Vegetable, Starch, Dessert and Beverage.

Fresh Fruit Panache

Rigatoni Country Style

Tortellini Carbonara with Sweat Peas

Baked Brie En Croute
with Wild Lingonberry Sauce (add $2.50)

Spinach and Ricotta Rotolo
with Creamy Pomodoro Sauce (add $1.95)

Grilled Portabello Mushroom
with a Polenta Cake
served with a Tomato Concasse (add $3.95)

Three Onion Soup En Croute (add $1.00)

Cream of Asparagus (add $1.00)

Lobster Bisque (add $1.95)

Chef's Assortment of Soups

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Dinner Banquet Menu's

~ SALADS ~

Our Dinner Banquets include your choice of Appetizer and House Salad, Entree with choice of Vegetable, Starch, Dessert and Beverage.
Garden Green Salad
Greek Salad (add $1.50)
Caesar Salad
Spinach Mandarin Salad
Strawberry Bibb Salad, Poppyseed Dressing (add $2.50)
Fresh Mozzarella, Sliced Tomato, Sweet Red Onion (add $2.50)
Mesclun Salad, Potpourri of Baby Greens (add $1.50)
Granny Smith Apple Salad with Baby Greens and Maple Vinaigrette (add $1.50)
Rustica Salad
Cucumber Dill Salad

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Dinner Banquet Menu's

~ VEGETABLES ~

Our Dinner Banquets include your choice of Appetizer and House Salad, Entree with choice of Vegetable, Starch, Dessert and Beverage.
Fresh Vegetable Medley
Oriental Vegetable Stir Fry
Fresh Buttered Broccoli
Green Beans Almondine
Cauliflower Au Gratin
Julienne of Zucchini and Carrots
Green Beans with Bacon and Onions
Asparagus Wrapped in Tomato Ring (add $1.50)

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Dinner Banquet Menu's

~ ENTREES ~

Our Dinner Banquets include your choice of Appetizer and House Salad,
Entree with choice of Vegetable, Starch, Dessert and Beverage.

FOWL

Traditional Roast Turkey
With all the Trimmings
$18.95

Roasted Half Chicken
Herb Crusted or Vesuvio Sauce
$19.95

Grilled Chicken Breast
Choice of Apple Curry, Basil Cream, Marsala, Dijonnaise, or Vesuvio Sauce
$19.95

Chicken Limone
Sauteed with a Light Lemon, Caper and Herb Sauce
$19.95

Chicken Wellington
Fresh Mushroom Paté wrapped in Pastry,
Served with Port Wine Sauce
$20.95

Stuffed Chicken Breast
Filled with Our Chef's Own Herb Dressing,
with Poulette Sauce
$20.95

MEATS

Roast Prime Rib of Beef
Natural Juices and Horseradish Sauce
$27.95

Sliced Roast Sirloin of Beef
Natural Juices and Merlot Mushroom Sauce
$20.95

Veal Marsala
Tender Medallions with Marsala Mushroom Sauce
$24.95

Filet Mignon
Grilled to Perfection with Brandied Sauce
$29.95

Roast Tenderloin of Beef
Peppercorn Sauce
$30.95

Beef Wellington
With Wild Mushroom Paté and a Light Cognac Sauce
$31.95

Grilled Veal Chop
A Roasted Portabello Mushroom and Served with Madeira Sauce
$44.00

Slow Roasted Rack of Lamb
Herb Crusted with Mint Jelly
$36.00

Roast Loin of Pork
With Rosemary Demi Glaze
$19.95

New York Strip Steak
Grilled to perfection with Herb Butter
$27.95

SEAFOOD

Orange Roughy
Baked and Served with Lemon Dill Sauce
$21.95

Filet of White Fish
Stuffed with Crab Meat and Served with Tarragon Sauce
$21.95

Salmon Florentine
Wrapped in Puff Pastry Served with a Light Champagne Sauce
$22.95

Shrimp and Swordfish Brochette
Grilled with Tomato, Onion and Sweet Pepper
$23.50

Filet of Salmon
With a Light Cream Dill Sauce
$21.50

Grilled Swordfish
With Light Dill Sauce
$24.50

CLASSIC COMBINATIONS

Surf and Turf
Filet and Lobster Tail with Drawn Butter and Light Madeira Sauce
Market Price

Mixed Grill
Filet, Shrimp and Chicken Breast with Chef's Choice of Sauce
$36.00

Sliced Tenderloin and Poached Salmon Fillet
With Green Peppercorn and Light Dill Cream Sauce
$33.95

Filet Mignon & Grilled Chicken Breast
With Choice of Sauce
$32.95

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Dinner Banquet Menu's

~ DESSERTS ~

Our Dinner Banquets include your choice of Appetizer and House Salad,
Entree with choice of Vegetable, Starch, Dessert and Beverage.

Napoleon with Strawberry Sauce (add $2.95)

Chocolate Truffle Cake (add $2.00)

Carrot Cake

Fresh Fruit (add $1.50)

Apple Strudel with Light Caramel Sauce

Deep Dish Apple Pie with Cinnamon Cream and Caramel Sauce

Creamy Cheesecake topped with Strawberries, Blueberries or Peaches

Peach Melba

Creme Caramel

Lemon Sherbet

French Vanilla Ice Cream Topped with Chocolate, Strawberry or Caramel Sauce

Amaretto Mousse in Chocolate Cup (add $2.95)

Chocolate Mousse

Tiramisu (add $1.95)

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Dinner Buffet Menu

DINNER BUFFET MENU

~ DINNER BUFFET ~
$26.95

ARRAY OF SLICED FRESH SEASONAL FRUITS

FRESH VEGETABLE DISPLAY WITH DIP

SEASONAL GARDEN GREENS WITH CONDIMENTS
Dinner Salad, Caesar or Spinach Salad

A CHOICE OF TWO GOURMET SALADS
Marinated Cucumber, Tomato & Red Onion Salad
California Chicken Salad with Grapes & Walnuts
Country Style Potato Salad
Tuna and Rotini Salad
Kidney Bean Salad
Three Bean Salad
Marinated Vegetable Salad
Antipasto Salad
Artichoke & Bell Pepper Salad

CHICKEN CHOICE
Grilled or Sauteed Chicken Breast
Roasted Chicken
Baked Chicken
Chicken Teriyaki

BEEF CHOICE
Roast Top Sirloin with Bordelaise Sauce
Beef Stroganoff
Pepper Steak

PASTA CHOICE
Penne, Rotini, or Fettuccini
with Choice of Sauces - Alfredo or Marinara

SEAFOOD SELECTIONS
Grilled, Broiled, or Baked Sole, or Perch
(OTHER SEAFOOD CHOICES ARE AVAILABLE
AT AN ADDITIONAL COST)

POTATO CHOICE
Au Gratin, Scalloped, Mashed or American Fried

VEGETABLE CHOICE
Fresh Vegetable Medley, Julienne of Zucchini & Carrots
or Green Beans Almondine

DESSERT PASTRY TABLE

BEVERAGE SERVICE

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Sweets Menu

SWEETS MENU

~ CHOCOLATE FOUNTAIN ~

Fresh Fruit Kabobs
Marshmallows
Pretzel Rods
Chocolate Chip Cookies
Canteloupe & Honey Dew Wedges
Strawberries
Blackberries & Blueberries

$5.95

~ PATISSERIE SWEET TABLE ~

Chocolate Eclairs
Cannoli
Mini Fruit Tarts
Mini Pastries
Deluxe Assortment of Cakes
Chocolate Dipped Strawberries
Mini Napoleons

$6.95

~ DESSERT SAMPLING STATION ~

Assorted Crepes
Bananas Foster
Cherries Juilee

$9.95

~ ICE CREAM STATION ~

Assorted Ice Cream
Hot Fudge, Hot Caramel & Strawberry Toppings
Whipped Cream, Nuts & Cherries
Vanilla Soft Serve Yogurt with Ice Cream Cones

$3.50

COFFEE & CORDIAL CARTS AVAILABLE

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Breakfast Buffet Menu

BREAKFAST BUFFET MENU

~ BREAKFAST BUFFET ~
(Minimum 200 Persons)
$14.95

Assorted Fruit Juices

Sliced Fresh Fruits of the Season

Fluffy Scrambled Eggs

Pancakes with Maple Syrup

Assorted Homebaked Muffins, Croissants, and Coffee Cakes

Crisp Bacon or Pork Link Sausages

American Fried Potatoes

Coffee, Herb Teas, Brewed Decaffeinated Coffee, Milk

A compliment of Morning Cocktails and Champagne are available at an additional charge.

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Brunch Buffet Menu

BRUNCH BUFFET MENU

~ BRUNCH BUFFET ~
(Minimum 300 Persons)
$19.95

Assorted Fresh Fruit Juices

Sliced Fruits of the Season

Fluffy Scrambled Eggs

Crisp Bacon or Pork Link Sausage

Pancakes with Maple Syrup

American Fried Potatoes

Carved Round of Beef

Sliced Baked Ham

Sliced Turkey with Giblet Gravy

Hot Vegetables du Jour

Compliment of Salads

Jello Molds and Marinated Vegetables

Assorted Homebaked Muffins, Coffee Cakes, Croissants
and Bagels with Cream Cheese, Preserves
and Honey Cinnamon Butter

Coffee, Herb Teas, Brewed Decaffeinated Coffee, Milk

A compliment of Morning Cocktails and Champagne are available at an additional charge.

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Plated Breakfast Menu

PLATED BREAKFAST MENU

~ PLATED BREAKFAST SELECTIONS ~

Chilled Fruit Juice
Fluffy Scrambled Eggs
Crisp Bacon and Sausage
American Fried Potatoes
Oven Fresh Breakfast Pastries
Butter and Preserves
Coffee Service
$12.95

Chilled Fruit Juice or Seasonal Sliced Fruit
Cinnamon French Toast with Maple Syrup
Crisp Bacon and Sausage
Oven Fresh Breakfast Pastries
Butter and Preserves
Coffee Service
$12.95

Chilled Fruit Juice or Seasonal Sliced Fruit
Eggs Benedict
(Poached Eggs, Canadian Bacon,
Hollandaise Sauce on an English Muffin)
American Fried Potatoes
Coffee Service
$12.95

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Continental Breakfast Menu

CONTINENTAL BREAKFAST MENU

~ CONTINENTAL BREAKFAST BUFFET ~
$8.95 Per Person

Chilled Fresh Fruit Juices

Assorted Freshly Baked Bagels with Cream Cheese

Assorted Muffins

Large Cinnamon Rolls

Maple Danish

Assorted Mini Yogurts

Coffee, Decaffeinated Coffee, Herbal Teas and Milk

~ CONTINENTAL BREAKFAST BUFFET ADD ONS ~

Assorted Fresh Platters of Fruit ($1.00 per person)

Assorted Cold Cereals with Milk ($1.50 per person)

French Toast Sticks with Syrup ($1.50 per person)

Pancakes with Syrup ($2.00 per person)

Breakfast Bars ($2.00 per person)

Buttered Scrambled Eggs ($2.00 per person)

Pork Link Sausage ($2.50 per person)

Crisp Pork or Turkey Bacon ($2.50 per person)

Breakfast Burritos with Sour Cream and Salsa ($2.50 per person)

Egg Sandwiches - English Muffin, Egg, Cheese and Canadian Bacon
or Sausage Patty ($3.50 per person)

*Prices are subject to change. Illinois Sales Tax and a Service Charge are not included.

Break Selections

BREAK SELECTIONS

~ MORNING & AFTERNOON BREAKS ~
Assorted Bagels with Cream Cheese ($15.00 per dozen)
Assorted Beakfast Pastries ($15.00 per dozen)
Assorted Cookies or Brownies ($15.00 per dozen)
Assorted Pieces of Whole Fruit ($1.50 per piece)
Granola Bars ($1.50 per bar)
Hot Pretzels with Honey Mustard and Cheese Dipping Sauce ($15.00 per dozen)
~ AFTERNOON BREAK SELECTIONS ~
OPTION #1 Chocolate Fudge Brownies Miniature Chocolate Eclairs Fresh Baked Cookies Assorted Cheesecake Squares Pitchers of Fresh Milk Iced Cappuccino $8.95	OPTION #2 Ice Cream Bars Granola Bars Oatmeal Raisin Cookies Fresh Platters of Fruit $6.95
OPTION #3 Double Chocolate Chip Cookies Chewy Chocolate Oatmeal Bars M&M's, Snickers & Gourmet Fudge Brownies $6.95 Coffee, Decaffeinated Coffee and Hot Tea (per Gallon) $19.95 Assorted Fresh Fruit Juices (per Carafe) $9.50 Bottled Water (per Bottle) $2.50 Assorted Cans of Soda (per Can) $2.00 Iced Cappuccino (per Bottle) $3.00

*Prices are subject to change. Illinois Sales Tax and Service Charge are not included.

Catering Menu's And Prices